Make sure to leave enough apple bits on the sides. Scoop out the flesh up to about 0.8 cm (1/3 inch) down the base of the fruit. Use the spoon to sculpt out a rounded chamber out of the larger portion of the apple. So, make sure that it remains structurally sound. This will be transformed into a bowl later on. Take care not to damage the removed part of the apple. Then, slice off the top section of the apple. Grab your knife and position it about half an inch below the stem. Make sure that each cannabis chunk is more or less the same size for a smooth, even burning. And, don’t forget your ground-up marijuana flowers. Ready an apple, a knife, a spoon, and a pencil. Not to mention, the resulting pipe also looks a lot neater and tidier.īefore getting started, make sure your workplace is all set. But, it’s much more straightforward to make. To construct the other version of the marijuana apple pipe, you will need a few extra supplies. A Hand making an apple pipe beside marijuana buds Option 2: Making a Hollowed Apple Pipe Use your other hand to light up a corner of the bowl. Place your mouth over the second hole near the bottom of the apple. Hold the apple with your non-dominant hand, with a finger covering the carb or the small hole on the side of the apple. Pick up a small pinch of ground weed between your fingers and place it on the bowl. Ensure that it’s spacious enough to fit the plant matter you will be smoking. Use a pen or a knife to carve a hollow basin on the top of the apple where the stem used to be. Essentially, it’s a small receptacle that’s meant to hold the packed raw flowers. Put simply, the hole has to be in a convenient spot so you can put a finger over it with ease.Īfter constructing the chamber system, the next step is to make the bowl. Then, it needs to be released before you finish pulling the smoke. Remember, the carb needs to be covered with a finger while you’re igniting the buds and taking a drag. The final hole will act as your pipe’s carb (short for “carburetor”). Insert the pen and keep pushing until the third hole converges with the chamber system that you’ve set up. It should be about an inch or so from the top hole. Stab a third hole on the side of the apple. Carefully push the pen until you’ve created a hole that intersects with the first one. Place the pointed tip of the pen at the bottom of the apple – around half an inch from the cavity at the base of the fruit. Now, it’s time to bore a second hole, which will serve as the mouthpiece. Once done, don’t forget to take out and dispose of the apple piece. If you’re having a hard time piercing the apple, consider pushing the pen with a twisting motion. Keep at it until you’ve burrowed halfway through the apple. Drill a hole through the top of the apple, making sure to maintain that small tilt. Position it at a slight angle over the hole where the stem used to be. As an alternative, you can use a knife to cut an incision around the stem, making it easier to remove. You can simply twist it off with your fingers. Grab your apple and remove the entire stem. Return the cap, ensuring that it’s tight and secure. Unscrew the cap and remove the internal ink reservoir, leaving only the empty container behind. It will only collapse and fall to pieces when you try to pierce some holes.Īs for the poking device, a ballpoint pen is recommended. If the apple has already begun to rot, then it’s likely too soft to be used. Make sure that the apple you’re using is fresh and crisp. For this approach, you will only need an apple, pen, knife, and, of course, some ground-up cannabis buds. Before anything else, make sure to gather all the materials first.

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